<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Japanese Cuisine</title>
	<link>http://www.japanesecuisine.info</link>
	<description></description>
	<lastBuildDate>Sun, 29 Jan 2012 17:31:57 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0" -->

	<item>
		<title>Japanese Vegetarian Dishes</title>
		<description><![CDATA[Miso soup &#8211; A simple broth soup made of dashi and miso paste. Sometimes veggies and soy tofu are added. Onigiri &#8211; Balls of sticky rice, usually bound together with a piece of seaweed and flavored with bonito flakes and miso. Tofu &#8211; Tofu is a must in Japanese cooking, and is prepared in many [...]]]></description>
		<link>http://www.japanesecuisine.info/japanese-vegetarian-dishes</link>
			</item>
	<item>
		<title>Japanese Popular Dishes</title>
		<description><![CDATA[The Japanese love their food. This can be seen by the number of people who eat out, even in a time of recession, and the number of food-related programs on TV. Tell someone that you&#8217;re taking a trip to Hokkaido and the first thing they&#8217;ll do is insist that you try the seafood while you&#8217;re [...]]]></description>
		<link>http://www.japanesecuisine.info/japanese-popular-dishes</link>
			</item>
	<item>
		<title>Traditional Japanese Snack</title>
		<description><![CDATA[Many Americans are fascinated by Japanese culture. We&#8217;ve found a lot to love about the Japanese culture, especially when it comes to the food. If you want a Japanese flair for your party or you just want a nice Japanese snack for yourself, here are some ideas. Yakitori &#8211; A kabob that is quite popular [...]]]></description>
		<link>http://www.japanesecuisine.info/traditional-japanese-snack</link>
			</item>
	<item>
		<title>Japanese Climate</title>
		<description><![CDATA[Japan belongs to the temperate zone with four distinct seasons, but its climate varies from cool temperate in the north to subtropical in the south. The climate is also affected by the seasonal winds that blow from the continent to the ocean in winters and vice versa in summers. Japan is generally a rainy country [...]]]></description>
		<link>http://www.japanesecuisine.info/climate-of-japan</link>
			</item>
	<item>
		<title>Japanese Culture</title>
		<description><![CDATA[Japanese popular culture not only reflects the attitudes and concerns of the present but also provides a link to the past. Popular films, television programs, manga, and music all developed from older artistic and literary traditions, and many of their themes and styles of presentation can be traced to traditional art forms. Contemporary forms of [...]]]></description>
		<link>http://www.japanesecuisine.info/culture-of-japan</link>
			</item>
	<item>
		<title>Traditional japanese meals</title>
		<description><![CDATA[All you need to know about Japanese Cuisine. The Japanese have easily a dozen different names for rice, depending on how it is prepared and what it is served with. The most common meal is a rice bowl, a bowl of white rice served with various toppings or ingredients mixed in. So popular is it [...]]]></description>
		<link>http://www.japanesecuisine.info/about-japanese-cuisine</link>
			</item>
	<item>
		<title>Japanese Food History</title>
		<description><![CDATA[What is Japan for YOU? Strange, but interesting people, age-long traditions and customs, marvelous places to visit or unforgettable national Japanese cuisine? It might be interesting to know, that Japan is an archipelago (chain of islands) made up of about 3,000 islands. About two thirds of the land is too mountainous for development, so almost [...]]]></description>
		<link>http://www.japanesecuisine.info/japanese-cuisine-history</link>
			</item>
	<item>
		<title>Japanese Cuisine Dictionary</title>
		<description><![CDATA[Nori-dried seaweed.Best known as a wrapper for sushi and onigiri.Nori has a fresh,crisp taste. Seaweeds are very nutritious(30-50% protein content and various vitamins). Japan produces about 10 billion nori sheets(20x20cm) a year!!! Renkon-lotus root. Eaten in winter and spring. Rich in vitamin C and potassium. Renkon is associated with long life.Eaten sliced.  You can taste [...]]]></description>
		<link>http://www.japanesecuisine.info/japanese-cuisine-dictionary</link>
			</item>
	<item>
		<title>Sushi</title>
		<description><![CDATA[The most important thing in cooking &#8221;right&#8221; sushi-is rice.Not every sort of rice will make your sushi tasty and delicious.Many people associate sushi with raw fish.But the main ingridient is rice.Japanese sticky rice seasoned with sweet vinegar.Of course,fish is important element,but not just raw fish.Smoked or cooked and even shellfish.So,try at your local Japanese restaurant [...]]]></description>
		<link>http://www.japanesecuisine.info/sushi</link>
			</item>
	<item>
		<title>Healthy Food</title>
		<description><![CDATA[If we are talking about Japanese cuisine, it is impossible not to speak about the fish. Facts &#8211; are stubborn things : the Japanese, whose population is only 2% of the total world population, consume over 10% of the total world catch of fish.In Japanese cuisine, fish prepared in many different ways, and use fresh, [...]]]></description>
		<link>http://www.japanesecuisine.info/healthy-food</link>
			</item>
</channel>
</rss>

